LOOP Associates is currently developing identity and website for a new restaurant. It’s called Amass and you should definitely try it out, when it opens at the B&W shipyard at Refshaleøen, this June.
Former NOMA chef, Matt Orlando, is the man behind the project, and the philosophy is that you’ll get an extraordinary dining experience, for a modest price.
Please visit Matt’s temporary blog www.amassrestaurant.com for more information.