Former NOMA chef opens new restaurant. LOOP sets the scene

LOOP Associates is currently developing identity and website for a new restaurant. It’s called Amass and you should definitely try it out, when it opens at the B&W shipyard at Refshaleøen, this June.

Former NOMA chef, Matt Orlando, is the man behind the project, and the philosophy is that you’ll get an extraordinary dining experience, for a modest price.

Please visit Matt’s temporary blog for more information.

← Prev Post Back to Blog Next Post →